Dreyfus, Ashby & Co.

Main Office

630 3rd Ave
15th Floor
New York, NY 10017

Phone (212) 818-0770
Fax (212) 953-2366

Adminstration

50 Avon Meadow Lane
Avon, CT 06001
Phone (860) 409-9119
Fax (860) 409-9272

E-Mail

info@dreyfusashby.com

CLICK HERE FOR A 4 PAGE INFORMATION SHEET

Renato Ratti
La Morra

NEWS FLASH!!!

I received this important e-mail from Pietro Ratti. See it here...

Located halfway up the hill overlooking the valley of Barolo, along the steep slopes of orderly vineyards, lies the Abbey of the Annunziata, a priceless jewel of the 15th Century. Just as the friars of centuries past produced wines from the grapes grown below their abbey, wines of incomparable quality are produced there today. In 1965 Renato Ratti bought his first vineyard, located right below the Abbey of the Annunziata, a small plot in the historical zone of Marcenasco.


The respectful yet innovative winemaking philosophy of Renato Ratti lives on today, thanks to the passion and commitment of his son Pietro Ratti and nephew Massimo Martinelli. They produce a wide range of wines, utilizing both time-honored and innovative techniques in the vineyard and in the cellar, guaranteeing a final product that is a spiritedly delightful encounter with taste and quality.

“First and foremost: lavish great care on the
vines to obtain the best grapes possible.
Then, respect those grapes in the cellar so
as to achieve the best wine possible. Balance, elegance, refinement, complexity: these are
the characteristics that I wish for my wines,
from beginning to end. This is the philosophy passed on to me by my father and to which
I abide every day, at every vineyard, for
every vintage, on every wine.”
- Pietro Ratti, 2004


 

 

Barolo Marcenasco
2001
91 Points!

Barolo Marcenasco
Rocche 2001
91 Points!

Barolo Marcenasco
Conca 2001
90 Points!


2001 Renato Ratti Barolo Marcenasco Rocche

Good full red. Subtle aromas of cherry, raspberry, rose petal, mocha and brown spices, with hints of tar and eucalyptus. Juicy, bright and sharply delineated, with a powerful underlying spine. Very fresh, classy Barolo with lovely restrained sweetness; not at all dominated by its new oak. Less forthcoming today than the 2000 example, but this is distinctly more primary. Finishes with firm but rather suave tannins and very good grip. 91(+?) points

2001 Renato Ratti Barolo Marcenasco

(the 2001 Barolos were bottled in July of 2004) Good medium red. Raspberry, mint, spices, eucalyptus and a hint of tomato on the nose. Fruit-driven, supple and fairly dense, in a distinctly approachable style. Good red fruit flavors complicated by herbs and spices. More intensely flavored than the 2000. There's still a hint of greenness here, but the wine finishes with sweeter tannins and very good length. 88 points

 


CRITICS PLATINUM MEDAL

2001 Barolo Marcenasco Rocche

CRITICS AWARD

2004 Barbera d'Alba Torriglione


 

homeabout us our portfolio order center sales tools locate wines contact us links